What you need to know about being a great chef

A chef is a highly skilled and talented cook who not only prepares meals but also has the ability to present it in an innovative and remarkable manner. A good chef should be able to be easily inspired and motivated by various situations and circumstances, withstand and accept both positive and negative criticism from any individual they interact with.
Attributes of a good chef:

• Personality

Your personality as a chef is very important. You need to be smiley and nice to people regardless of the different characters you come across and their attitude. Ability to multi task and a remarkable taste are also key.

• Responsible and Professional

Chefs vary depending on the responsibilities attached to them and level of education. Although there are a number of general responsibilities for all chefs like preparing high quality and tasty delicacies, some are usually on a higher grade than others depending on their experiences and professionalism. Early exposure to the techniques and conditions in this industry is always an added value since one is able to learn as much as possible and get new ideas and information about different recipes, menus and responsibilities. Supervisory roles, hiring, book keeping and record keeping as well as developing new recipes and tailor making specialties for the restaurant or hotel among others are considered high level roles for executive chefs. Their main responsibilities are administration and overseeing kitchen operations. Try as much as you can to get additional training and obtain a number of certifications. Also, stay updated on the upcoming trends in the industry through reading a lot of articles about the industry. These professional advancements and accomplishments can easily elevate you to higher paying positions.

• Physical fitness

Being a chef requires one to be physically fit because of the excessive energy needed as a result of standing for long hours and spending so much time in the scorching hot temperatures of the kitchen. You also should be able to work independently under minimal supervision and also under pressure because of the different customer specifications required promptly. Sanitation and safety precautions are also important within ones’ specialized areas of responsibilities.

• Passionate

A strong passion and desire to be a chef can lead to a successful profession in the food industry. Nevertheless, that does not happen in an instant. It requires a lot of commitment and sacrifice.
Food and beverage industries are greatly expanding which means job opportunities in this sector will be plentiful in time to come. Being a chef should therefore be a desirable occupation because of the upcoming high turnover rate. A Chef agency in London will offer reliable information and tips to those with a burning desire to be great chefs and also helps in job placements. Expected earnings are dependent on a number of factors which include the type of employer, region, position held and type of restaurant, hotel or resort. Chef Help is a very resourceful place where passionate chefs can get advice on job opportunities and also for companies looking for new chefs and kitchen staff.

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Mandy Lane Written by:

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